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a. kitchen, at AKA Rittenhouse Square, which recently received a glowing Three–Bell review from the Philadelphia Inquirer’s restaurant critic, Craig LaBan, features flavorful and unfussy cooking using the best seasonal ingredients; over 200 delicious, terroir–driven natural wines; classic, well–made cocktails; and choice craft beers. The atmosphere, created by NYC architect Edward Asfour, is casually sophisticated, with a warm, modern yet timeless interior of white oak, patinated steel and Vermont marble, a ten–seat open kitchen, and a storefront that opens completely to the vibrant 18th Street scene with comfortable sidewalk seating. a.kitchen is receiving significant press attention and neighborhood buzz due to the team of AKA, Chef Bryan Sikora, previously chef–owner of the magical Django and Talula’s Table, and project leader David Fields, former proprietor of the highly acclaimed Salt restaurant.